[HTML][HTML] Barriers to partnership working in public health: a qualitative study

DC Taylor-Robinson, F Lloyd-Williams, L Orton… - PloS one, 2012 - journals.plos.org
Background Public health provision in England is undergoing dramatic changes. Currently
established partnerships are thus likely to be significantly disrupted by the radical reforms …

[HTML][HTML] The use of research evidence in public health decision making processes: systematic review

L Orton, F Lloyd-Williams, D Taylor-Robinson… - PloS one, 2011 - journals.plos.org
Background The use of research evidence to underpin public health policy is strongly
promoted. However, its implementation has not been straightforward. The objectives of this …

Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy

…, C Patterson, SV Katikireddi, F Lloyd-Williams… - Public Health …, 2019 - cambridge.org
Objective:In politically contested health debates, stakeholders on both sides present arguments
and evidence to influence public opinion and the political agenda. The present study …

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies

J Boulton, KM Hashem, KH Jenner, F Lloyd-Williams… - BMJ open, 2016 - bmjopen.bmj.com
Objective To investigate the amount of sugars in fruit juices, juice drinks and smoothies (FJJDS)
marketed to children. Design We surveyed the sugars content (per 100 ml and …

[HTML][HTML] The palatability of sugar-sweetened beverage taxation: a content analysis of newspaper coverage of the UK sugar debate

…, L Hyseni, SV Katikireddi, F Lloyd-Williams… - Plos one, 2018 - journals.plos.org
Background Excess sugar consumption, including sugar-sweetened beverages (SSBs),
contributes to a variety of negative health outcomes, particularly for young people. The mass …

The role of the food industry in health: lessons from tobacco?

S Capewell, F Lloyd-Williams - British Medical Bulletin, 2018 - academic.oup.com
Introduction In this review, we highlight poor diet as the biggest risk factor for non-communicable
diseases. We examine the denial tactics used by the food industry, how they reflect the …

[HTML][HTML] Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

…, E Anwar, L Orton, H Bromley, F Lloyd-Williams… - BMC public health, 2015 - Springer
Background Interventions to promote healthy eating make a potentially powerful contribution
to the primary prevention of non communicable diseases. It is not known whether healthy …

[HTML][HTML] Systematic review of dietary salt reduction policies: evidence for an effectiveness hierarchy?

L Hyseni, A Elliot-Green, F Lloyd-Williams… - PloS one, 2017 - journals.plos.org
Background Non-communicable disease (NCD) prevention strategies now prioritise four major
risk factors: food, tobacco, alcohol and physical activity. Dietary salt intake remains much …

[HTML][HTML] Some psychometric properties of the Chinese version of the Modified Dental Anxiety Scale with cross validation

S Yuan, R Freeman, S Lahti, F Lloyd-Williams… - Health and Quality of …, 2008 - Springer
Objective To assess the factorial structure and construct validity for the Chinese version of
the Modified Dental Anxiety Scale (MDAS). Materials and methods A cross-sectional survey …

Why are patients in clinical trials of heart failure not like those we see in everyday practice?

F Lloyd-Williams, F Mair, C Shiels, B Hanratty… - Journal of clinical …, 2003 - Elsevier
BACKGROUND AND OBJECTIVES: Evidence-based research has been criticized for not
being relevant to the real world of patient care in the community, mainly because participants …