RT Journal Article SR Electronic T1 Reducing consumption of red meat may have a very small effect on all-cause mortality and cardiometabolic diseases JF Evidence Based Nursing JO Evid Based Nurs FD BMJ Publishing Group Ltd and RCN Publishing Company Ltd SP 39 OP 39 DO 10.1136/ebnurs-2019-103229 VO 24 IS 2 A1 Jane Fletcher YR 2021 UL http://ebn.bmj.com/content/24/2/39.abstract AB