RT Journal Article SR Electronic T1 In women, increased dietary antioxidants are associated with reduced risk of developing heart failure JF Evidence Based Nursing JO Evid Based Nurs FD BMJ Publishing Group Ltd and RCN Publishing Company Ltd SP 72 OP 72 DO 10.1136/eb-2013-101501 VO 17 IS 3 A1 Pascal McKeown A1 Nicholas McKeag YR 2014 UL http://ebn.bmj.com/content/17/3/72.abstract AB