TY - JOUR T1 - Dietary patterns including fruits, vegetables, whole grains, low fat dairy, and lean meats lowered mortality risk in women JF - Evidence Based Nursing JO - Evid Based Nurs SP - 130 LP - 130 DO - 10.1136/ebn.3.4.130 VL - 3 IS - 4 A2 - , Y1 - 2000/10/01 UR - http://ebn.bmj.com/content/3/4/130.abstract N2 - Kant AK, Schatzkin A, Graubard BI, et al.A prospective study of diet quality and mortality in women.JAMA2000 Apr 26;283:2109–15OpenUrlCrossRefPubMedWeb of Science QUESTION: Is overall diet quality associated with mortality in women? Cohort study of women in the Breast Cancer Detection and Demonstration Project (BCDDP) with a median follow up of 5.6 years.27 cities in the US.42 254 women (mean age 61 y, 87% white).Women completed a 62 item food frequency questionnaire by post, which collected information on the frequency and portion sizes of foods consumed over the previous year. Overall diet quality was assessed by the Recommended Foods Score (RFS), which was the sum of 23 foods (consumed at least once a week; maximum score 23) that were recommended in current … ER -