Article Text
Midwifery
Cohort study
Higher coffee intake in pregnancy linked to prolonged gestation, and higher caffeine intake linked with babies being small for gestational age
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Commentary on: OpenUrlCrossRefPubMed
Implications for practice and research
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The findings support that maternal coffee consumption is associated with marginally increased gestational length, decreased birth weight, but not preterm delivery.
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Future research is required to confirm cause and effects.
Context
The WHO recommends a maternal caffeine intake of below 300 mg/day1 and the American College of Obstetricians and Gynaecologists recommends less than 200 mg/day.2 A maternal diet should include the essential nutrients to optimise fetal development and an avoidance of contaminants. Caffeine is contained in coffee, tea, cocoa, energy drinks and many soft drinks and …
Footnotes
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Competing interests None.