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QUESTION: In malnourished patients having elective surgery for gastrointestinal cancer, does enteral nutrition reduce postoperative complications when compared with parenteral nutrition?
Design
Randomised {allocation concealed}*, unblinded, controlled trial with follow up to discharge.
Setting
10 centres in Italy.
Patients
317 patients who were ≥18 years of age (mean age 64 y, 58% men) and had weight loss ≥10% of usual body weight in the previous 6 months, histologically confirmed gastrointestinal cancer, and major planned elective surgery. Exclusion criteria were hepatic, renal, or cardiac dysfunction; Karnofsky performance status <60; pregnancy; ongoing infection; or intestinal anastomosis of the large bowel without a diverting stoma. Follow up was complete.
Intervention
Patients were allocated to enteral …
Footnotes
Source of funding: Italian Society for Parenteral and Enteral Nutrition.
For correspondence: Dr F Bozzetti, Residenza Querce, Segrate (Milano), Italy. dottfb{at}tin.it
A modified version of this abstract appears in ACP Journal Club.