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Health promotion and public health
How healthy dietary patterns have an impact on overall and cause-specific mortality?
  1. Nhi Thi Hong Nguyen1,2,
  2. Tuyen Van Duong1
  1. 1 School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan
  2. 2 Health Personel Training Insitute, University of Medicine and Pharmacy, Hue University, Hue City, Vietnam
  1. Correspondence to Dr Tuyen Van Duong, School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan; duongtuyenvna{at}gmail.com

https://doi.org/10.1136/ebnurs-2023-103729

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    Commentary on: Shan Z, Wang F, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Tabung FK, Giovannucci EL, Willett WC, Manson JE, Qi Q, Hu FB. Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality. JAMA Intern Med. 2023 Feb 1;183(2):142-153. doi: 10.1001/jamainternmed.2022.6117. Erratum in: JAMA Intern Med. 2023 Jun 1;183(6):627.

    Implications for practice and research

    • Wholesome eating diets can be customised to align with person’s culinary traditions and tastes in accordance with the Dietary Guidelines for Americans to decrease the mortality risk.

    • Provide updated scientific evidences on the benefits of maintaining a healthy diet throughout the life course to take appropriate strategies and policies.

    Context

    Healthy eating patterns play a prominent role in preserving public health. The association between dietary patterns …

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    Footnotes

    • Competing interests None declared.

    • Provenance and peer review Commissioned; internally peer reviewed.