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Community and primary care nursing
Nurses’ awareness of diverse healthy diets may increase patients’ adherence improving cardiovascular disease risk management
  1. Shaminder Singh1,
  2. Cathy A Eastwood2
  1. 1 Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada
  2. 2 Centre for Health Informatics, University of Calgary, Calgary, Alberta, Canada
  1. Correspondence to Dr Shaminder Singh, Community Health Sciences, University of Calgary, Calgary, AB T2N 4Z6, Canada; shasingh{at}ucalgary.ca

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Commentary on: Shan Z, Li Y, Baden MY, et al. Association between healthy eating patterns and risk of cardiovascular disease. JAMA Intern Med 2020; 180:1090–100. doi: 10.1001/jamainternmed.2020.2176

Implications for practice and research

  • Nurses should be aware and open to multiple healthy dietary patterns among diverse groups of people and how they might influence cardiovascular disease (CVD).

  • Further research is required to explore how to increase adherence to healthy diets for diverse population groups within their sociocultural and ecological contexts.

Context

Historically, long-term risk management of CVD is composed of healthy dietary recommendations.1 2 A plethora of information about foods and nutrients occupy media and health research spaces,3 yet consumers often possess a suboptimal understanding of healthy dietary patterns.4 Information about isolated nutrients and foods is insufficient to manage CVD risks; instead, elevated public awareness of various recommended dietary patterns is required. …

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Footnotes

  • Twitter @ShaminderSingh, @Eastwoodcathy1

  • Competing interests None declared.

  • Provenance and peer review Commissioned; internally peer reviewed.