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Health promotion and public health
Reducing consumption of red meat may have a very small effect on all-cause mortality and cardiometabolic diseases
- Correspondence to Jane Fletcher, Nutrition Nurses, University Hosptials Birmingham NHS Trust, Birmingham B15 2TH, UK; jane.fletcher{at}uhb.nhs.uk
Citation
Reducing consumption of red meat may have a very small effect on all-cause mortality and cardiometabolic diseases
Publication history
- Accepted March 15, 2020
- First published March 25, 2020.
Online issue publication
March 22, 2021
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© Author(s) (or their employer(s)) 2021. No commercial re-use. See rights and permissions. Published by BMJ.