Article info
PDFCommentary
Nursing issues
Low intake of vitamins B6, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults
- Correspondence to Jane Fletcher, Nutrition Nurses, University Hospitals Birmingham NHS Trust, Queen Elizabeth Hospital, Birmingham B15 2TH, UK; jane.fletcher{at}uhb.nhs.uk
Citation
Low intake of vitamins B6, C, E and folate from dietary sources may lead to a higher risk of developing frailty in older adults
Publication history
- Accepted January 21, 2019
- First published May 28, 2019.
Online issue publication
June 20, 2019
Article Versions
- Previous version (20 June 2019).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2019. No commercial re-use. See rights and permissions. Published by BMJ.