Article info
PDFCausation
Frequent nut consumption reduced the risk of coronary heart disease in women
Citation
Frequent nut consumption reduced the risk of coronary heart disease in women
Publication history
- First published July 1, 1999.
Online issue publication
July 01, 1999
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Copyright 1999 by the RCN Publishing Company and BMJ Publishing Group for Evidence-Based Nursing