You are here

Article Text

Article menu
Download PDFPDF
Causation
Frequent nut consumption reduced the risk of coronary heart disease in women

https://doi.org/10.1136/ebn.2.3.88

Statistics from Altmetric.com

    Request Permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

    Hu FB, Stampfer MJ, Manson JE, et al.Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ1998 Nov 14; 317:1341–5.OpenUrlAbstract/FREE Full Text

    Question Is nut consumption associated with coronary heart disease (CHD) in women?

    Design

    Cohort study of women in the Nurses' Health Study with follow up of 14 years.

    Setting

    USA.

    Participants

    86 016 women aged 34–59 years who were registered nurses. Exclusion criteria were previously diagnosed cancer, angina, myocardial infarction, stroke, or other cardiovascular diseases; or implausibly high or low scores for total energy intake. Follow up was 98%.

    Assessment of risk factors

    Frequency of nut consumption and total energy intake (self reported using dietary questionnaires); smoking; age; body mass index; alcohol; use of menopausal hormones, multivitamins, vitamin E, and aspirin; and exercise.

    Main outcome measures

    Fatal …

    View Full Text