Article Text

Download PDFPDF
Randomised controlled trial
The beneficial effect of a Mediterranean diet supplemented with extra virgin olive oil in the primary prevention of breast cancer among women at high cardiovascular risk in the PREDIMED Trial
  1. Niki Mourouti,
  2. Demosthenes B Panagiotakos
  1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
  1. Correspondence to: Professor Demosthenes B Panagiotakos, Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 46 Paleon Polemiston St., Glyfada 16674, Greece; d.b.panagiotakos{at}usa.net

Statistics from Altmetric.com

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Commentary on: OpenUrlCrossRefPubMed

Implications for practice and research

  • Adherence to a Mediterranean diet can be part of dietary recommendations concerning the prevention of breast cancer, since it is inexpensive and non-pharmacological.

  • There is a need for more large-scale prospective or randomised trials in order to confirm the beneficial effect of a Mediterranean diet on breast cancer incidence.

Context

Breast cancer is the most frequently diagnosed cancer and the leading cause of cancer death in females worldwide;1 it belongs to a subgroup of cancers which have been linked to metabolic and some dietary factors. During recent years, several investigators in the field of nutritional epidemiology have …

View Full Text

Footnotes

  • Competing interests None declared.

  • Provenance and peer review Commissioned; internally peer reviewed.