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Cohort study
High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child

Authors

  • Katrina J Allen Department of Gastro and Food Allergy, Murdoch Children's Research Institute, Royal Children's Hospital, Parkville, Victoria, Australia PubMed articlesGoogle scholar articles
  • Jennifer J Koplin Department of Gastro and Food Allergy, Murdoch Children's Research Institute, Royal Children's Hospital, Parkville, Victoria, Australia Centre for Epidemiology and Biostatistics, University of Melbourne, Parkville, Victoria, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to : Professor Katrina J Allen, Department of Gastro and Food Allergy, Murdoch Children's Research Institute, Royal Children's Hospital, Flemington Road, Parkville, VIC 3052, Australia; katie.allen{at}mcri.edu.au
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Citation

Allen KJ, Koplin JJ
High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child

Publication history

  • First published July 1, 2014.
Online issue publication 
March 19, 2015

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