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Cohort study
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

Authors

  • Cynthia A Thomson Division of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health and The University of Arizona Cancer Center, Tucson, Arizona, USA PubMed articlesGoogle scholar articles
  1. Correspondence to : Dr Cynthia A Thomson, Department of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health, 1295 N Martin Street, Drachman Hall, Room A260, Tucson, AZ 85721, USA; cthomson{at}email.arizona.edu
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Thomson CA
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

Publication history

  • First published September 2, 2014.
Online issue publication 
March 19, 2015

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