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  • Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

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Adult nursing
Cohort study
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

http://dx.doi.org/10.1136/eb-2014-101941

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    • Competing interests None.