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Cohort study
Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality

Authors

  1. Correspondence to: Amanda Cross
    National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA; crossa{at}mail.nih.gov
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Cross AJ
Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality

Publication history

  • First published July 13, 2012.
Online issue publication 
September 21, 2012

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