Article metrics

Download PDFPDF
Cohort study
Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality

 

Online download statistics by month:

Online download statistics by month: July 2012 to April 2021

AbstractFullPdf
Jul 20122333022
Aug 20121723120
Sep 20122143413
Oct 20122132731
Nov 201203825
Dec 20120147
Jan 2013087
Feb 20130128
Mar 20130135
Apr 201301211
May 2013026
Jun 20134977
Jul 20132175
Aug 20133195
Sep 20132933
Oct 2013441411
Nov 20132825
Dec 20136242
Jan 20142535
Feb 20142225
Mar 20147955
Apr 20144933
May 20147642
Jun 20145300
Jul 20147311
Aug 20145534
Sep 20146364
Oct 201415636
Nov 201413076
Dec 20149226
Jan 20159413
Feb 20157420
Mar 201511113
Apr 201512646
May 201514624
Jun 20155612
Jul 20157300
Aug 201580513
Sep 20159312
Oct 201513512
Nov 20151851414
Dec 201511386
Jan 20168779
Feb 20168947
Mar 201680104
Apr 20169666
May 20168023
Jun 20166623
Jul 20167262
Aug 20165921
Sep 20167823
Oct 2016122209
Nov 20166993
Dec 20169273
Jan 20178651
Feb 201784210
Mar 20176473
Apr 20178793
May 201711252
Jun 20178912
Jul 201714811
Aug 201711144
Sep 201714372
Oct 20171951919
Nov 201716495
Dec 201714756
Jan 201817143
Feb 201817273
Mar 2018158106
Apr 2018169113
May 201810800
Jun 201820251
Jul 201811320
Aug 201814411
Sep 20186541
Oct 201812485
Nov 201812598
Dec 201812974
Jan 20199439
Feb 20199475
Mar 201911385
Apr 2019155118
May 201995173
Jun 201913033
Jul 201912120
Aug 201911500
Sep 20195931
Oct 2019124404
Nov 201986161
Dec 2019113156
Jan 20206755
Feb 20203322
Mar 20203350
Apr 20204473
May 20205483
Jun 20204520
Jul 20202731
Aug 20203723
Sep 20205393
Oct 20205345
Nov 20205921
Dec 20206202
Jan 20213645
Feb 202110800
Mar 20212821
Apr 20212622
Total9419766512