As there is currently no cure for dementia, there is an urgent need for preventive strategies.
The current review provides an overview of the existing evidence examining the …

Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or
delay the onset of dementia. Research on nutritional effects has until now mainly focused on …

As people age they become increasingly susceptible to chronic and extremely debilitating
brain diseases. The precise cause of the neuronal degeneration underlying these disorders …

OBJECTIVES: Protein supplementation has been proposed as an effective dietary strategy
to augment the skeletal muscle adaptive response to prolonged resistance-type exercise …

OBJECTIVES: Protein supplementation has been proposed as an effective dietary strategy
to increase skeletal muscle mass and improve physical performance in frail elderly people …

Background: High intake of n-3 polyunsaturated fatty acids may protect against age-related
cognitive decline. However, results from epidemiologic studies are inconclusive, and results …

Background: Polyunsaturated fatty acids can have beneficial effects on human immune
cells, such as peripheral blood mononuclear cells (PBMCs). However, the mechanisms of …

Background: Very-long-chain n− 3 polyunsaturated fatty acids (n− 3 PUFAs) are suggested
to be related to cognitive performance in older adults. However, limited data exist on the …

Importance Seafood consumption is promoted for its many health benefits even though its
contamination by mercury, a known neurotoxin, is a growing concern. Objective To …

Objectives There is increasing attention for dietary patterns as a potential strategy to prevent
cognitive decline. We examined the association between adherence to a recently developed …