Multivariate relative risks (RRs) of mortality for the highest quartile of Recommended Foods Score (RFS)*

Outcomes at a median of 5.6 yearsRR (95% CI)
*The reference group was the lowest quartile of RFS. Adjusted for age; race; education level; body mass index; smoking status; alcohol use; energy intake; history of cancer, heart disease, or diabetes; menopausal hormone use; and physical activity.
Death from all causes0.69 (0.61 to 0.78)
Death from all sites cancer0.60 (0.49 to 0.74)
Death from coronary artery disease0.67 (0.47 to 0.95)
Death from stroke0.58 (0.35 to 0.96)