RT Journal Article
SR Electronic
T1 In women, increased dietary antioxidants are associated with reduced risk of developing heart failure
JF Evidence Based Nursing
JO Evid Based Nurs
FD BMJ Publishing Group Ltd and RCN Publishing Company Ltd
SP ebnurs-2013-101501
DO 10.1136/eb-2013-101501
A1 Pascal McKeown
A1 Nicholas McKeag
YR 2013
UL http://ebn.bmj.com/content/early/2013/10/29/eb-2013-101501.abstract
AB