RT Journal Article
SR Electronic
T1 Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
JF Evidence Based Nursing
JO Evid Based Nurs
FD BMJ Publishing Group Ltd and RCN Publishing Company Ltd
SP 121
OP 122
DO 10.1136/eb-2012-100831
VO 15
IS 4
A1 Amanda J Cross
YR 2012
UL http://ebn.bmj.com/content/15/4/121.abstract
AB