PT  - JOURNAL ARTICLE
AU  - Amanda J Cross
TI  - Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
AID  - 10.1136/eb-2012-100831
DP  - 2012 Oct 01
TA  - Evidence Based Nursing
PG  - 121--122
VI  - 15
IP  - 4
4099  - http://ebn.bmj.com/content/15/4/121.short
4100  - http://ebn.bmj.com/content/15/4/121.full
SO  - Evid Based Nurs2012 Oct 01; 15