In women, increased dietary antioxidants are associated with reduced risk of developing heart failure

Evid Based Nurs. 2014 Jul;17(3):72. doi: 10.1136/eb-2013-101501. Epub 2013 Oct 29.

Authors

Pascal McKeown¹, Nicholas McKeag²

Affiliations

¹ Centre for Medical Education, Queens University Belfast, Belfast, UK; Department of Cardiology, Belfast Health & Social Care Trust, Belfast, UK.
² Department of Cardiology, Belfast Health & Social Care Trust, Belfast, UK.

PMID: 24170819
DOI: 10.1136/eb-2013-101501

No abstract available

Publication types

Comment

MeSH terms

Antioxidants / administration & dosage*
Diet*
Female
Heart Failure / epidemiology*
Humans

Substances

Antioxidants