Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
Evid Based Nurs
.
2012 Oct;15(4):121-2.
doi: 10.1136/eb-2012-100831.
Epub 2012 Jul 13.
Author
Amanda J Cross
1
Affiliation
1
National Cancer Institute, Rockville, Maryland, USA. crossa@mail.nih.gov
PMID:
22798557
DOI:
10.1136/eb-2012-100831
No abstract available
Publication types
Comment