Original articleOriginal Article Underweight, overweight and obesity: relationships with mortality in the 13-year follow-up of the Canada Fitness Survey
Introduction
Obesity is a major public health concern in North America. It has recently been estimated that approximately 4.3% of the total health care costs in the United States are attributable to obesity, after adjustment for early mortality among obese people [1]. There is considerable evidence that extreme obesity is related to an increased risk of chronic disease and death 2, 3; however, there is less of a consensus on the effects of overweight or moderate obesity on mortality [4]. Many studies have reported a J- or U-shaped relationship between body mass index (BMI) and mortality 5, 6, such that there is an increased risk of death at both low and high levels of BMI, relative to normal weight individuals. The U.S. National Institutes of Health (NIH) [3] and the World Health Organization (WHO) [7] have called for the standardization of the classification of overweight and obesity based on categories of BMI (kg/m2): underweight (<18.5), normal weight (18.5–24.9), overweight (or pre-obese) (25–29.9), obesity class I (30–34.9), obesity class II (35–39.9), and obesity class III (⩾40). The premise behind the new guidelines is that increasing categories of BMI are related to increasing health risks associated with obesity and its co-morbidities.
A recent follow-up of over 1 million participants in the Cancer Prevention Study II in the United States recovered a U-shaped relationship between BMI and mortality; however, the risk of death across the specific U.S. NIH and WHO categories of BMI were not estimated [8]. A study by Seidell et al. [9], using the BMI cut-offs recommended by the WHO [10], reported a U-shaped relationship between BMI and mortality in men, but not in women. A more recent report from the Seven Countries Study, based on a sample of men, reported that the BMI categories of underweight and obesity were both related to increased mortality [11]. Another recent analysis from the Alameda County Study examined the relationship between the new BMI categories and mortality [4]. An increased risk of death in the underweight and obese class II and III (combined) categories was evident, but there was no increased risk for overweight or class I obesity. In fact, the risk of mortality in the pre-obese group was significantly less than the normal weight group (RR = 0.82, 95% CI 0.72–0.92). Thus, there is a need to address the issue of mortality related to the recommended clinical guidelines for the classification of overweight and obesity in large population-based samples that include both men and women.
The purpose of this study was to examine the relationship between BMI and mortality in the Canadian population. The all-cause mortality associated with the U.S. NIH and WHO categories of underweight, normal weight, overweight and obesity were examined using data from the 13-year mortality follow-up of the 1981 Canada Fitness Survey (CFS), a representative sample of the Canadian population.
Section snippets
Sample
The Canada Fitness Survey was based on a nationally representative sample of the Canadian population [12]. The total population excluded in the sample was 3%; which included First Nation people living on reserves, students living in school dormitories, armed forces personnel living on bases and residents of the Territories and remote areas. The sample was a survey of households from urban and rural areas of every province, and included all ethnic groups (with the exception of First Nation
Results
The distribution of participants across categories of BMI at baseline are presented in Table 1, along with the estimated hazard ratios (HR) for all-cause mortality. In the total sample, approximately 3% are underweight, 58% are normal weight, and 39% are overweight or obese (BMI ⩾ 25 kg/m2). There are a total of 61,800 person-years of follow-up in males and 70,715 person-years of follow-up in females. The pattern of hazard ratios is similar in males, females, and the combined sample. There is
Discussion
The new recommendations of the U.S. NIH and WHO for the classification of overweight and obesity based on the BMI are based on the premise that the cut-offs used to define overweight and obesity are related to health status 3, 7. In other words, increasing levels of overweight or obesity should be related to increasing morbidity and mortality risks. In the Cancer Prevention Study II, the nadir of the curve for BMI and mortality fell within the recommended normal weight category (BMI 18.5–24.9
Acknowledgements
This study was partially supported by the Heart and Stroke Foundation of Ontario (Grant NA#4400). Claude Bouchard is funded, in part, by the George A. Bray Chair in Nutrition. Funding for the record linkage at Statistics Canada was provided through Health Canada.
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