Article info
PDFChild health
Cohort study
Among infants at hereditary risk for type 1 diabetes, the introduction of solid foods before or after 4–5 months of age is associated with increased diabetes risk
- Correspondence to : Dr Lagerros Trolle Ylva, Department of Medicine, Unit of Clinical Epidemiology, Karolinska Institutet, T2, Stockholm SE 171 76, Sweden; ylva.trolle{at}ki.se
Citation
Among infants at hereditary risk for type 1 diabetes, the introduction of solid foods before or after 4–5 months of age is associated with increased diabetes risk
Publication history
- First published June 10, 2014.
Online issue publication
August 31, 2017
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