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Implications for practice and research
The findings support that maternal coffee consumption is associated with marginally increased gestational length, decreased birth weight, but not preterm delivery.
Future research is required to confirm cause and effects.
The WHO recommends a maternal caffeine intake of below 300 mg/day1 and the American College of Obstetricians and Gynaecologists recommends less than 200 mg/day.2 A maternal diet should include the essential nutrients to optimise fetal development and an avoidance of contaminants. Caffeine is contained in coffee, tea, cocoa, energy drinks and many soft drinks and …
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