|Outcomes at a median of 5.6 years||RR (95% CI)|
|*The reference group was the lowest quartile of RFS. Adjusted for age; race; education level; body mass index; smoking status; alcohol use; energy intake; history of cancer, heart disease, or diabetes; menopausal hormone use; and physical activity.|
|Death from all causes||0.69 (0.61 to 0.78)|
|Death from all sites cancer||0.60 (0.49 to 0.74)|
|Death from coronary artery disease||0.67 (0.47 to 0.95)|
|Death from stroke||0.58 (0.35 to 0.96)|
Dietary patterns including fruits, vegetables, whole grains, low fat dairy, and lean meats lowered mortality risk in women
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