Multivariate relative risks (RRs) of mortality for the highest quartile of Recommended Foods Score (RFS)*
| Outcomes at a median of 5.6 years | RR (95% CI) |
|---|---|
| *The reference group was the lowest quartile of RFS. Adjusted for age; race; education level; body mass index; smoking status; alcohol use; energy intake; history of cancer, heart disease, or diabetes; menopausal hormone use; and physical activity. | |
| Death from all causes | 0.69 (0.61 to 0.78) |
| Death from all sites cancer | 0.60 (0.49 to 0.74) |
| Death from coronary artery disease | 0.67 (0.47 to 0.95) |
| Death from stroke | 0.58 (0.35 to 0.96) |
