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  • Dietary patterns including fruits, vegetables, whole grains, low fat dairy, and lean meats lowered mortality risk in women

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Dietary patterns including fruits, vegetables, whole grains, low fat dairy, and lean meats lowered mortality risk in women

https://doi.org/10.1136/ebn.3.4.130

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    Footnotes

    • Source of funding: no external funding.

    • For correspondence: Dr A Schatzkin, Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, 6120 Executive Boulevard, EPS 7032, Bethesda, MD 20892-7232, USA. Fax +1 301 402 0553.