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Fruit and vegetable intake decreased risk of ischaemic stroke

https://doi.org/10.1136/ebn.3.2.57

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    Footnotes

    • Sources of funding: National Institutes of Health; State of Florida Department of Citrus.

    • For correspondence: Dr K J Joshipura, Department of Oral Health Policy and Epidemiology, Harvard School of Dental Medicine, 188 Longwood Avenue, Boston, MA 02115, USA. Fax +1 617 432 0047.

    • A modified version of this abstract appears in ACP Journal Club.