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Frequent nut consumption reduced the risk of coronary heart disease in women

https://doi.org/10.1136/ebn.2.3.88

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    Footnotes

    • Source of funding: US National Institute of Health.

    • For correspondence: Dr F Hu, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. Fax +1 617 432 2435.