rss
Evid Based Nurs 2:88 doi:10.1136/ebn.2.3.88
  • Causation

Frequent nut consumption reduced the risk of coronary heart disease in women


 
 Question Is nut consumption associated with coronary heart disease (CHD) in women?

Design

Cohort study of women in the Nurses' Health Study with follow up of 14 years.

Setting

USA.

Participants

86 016 women aged 34–59 years who were registered nurses. Exclusion criteria were previously diagnosed cancer, angina, myocardial infarction, stroke, or other cardiovascular diseases; or implausibly high or low scores for total energy intake. Follow up was 98%.

Assessment of risk factors

Frequency of nut consumption and total energy intake (self reported using dietary questionnaires); smoking; age; body mass index; alcohol; use of menopausal hormones, multivitamins, vitamin E, and aspirin; and exercise.

Main outcome measures

Fatal or non-fatal myocardial infarction, or other fatal CHD verified by electrocardiogram or cardiac enzymes.

Main results

1255 major CHD events occurred during 14 years …

No Related Web Pages

Free Sample

This recent issue is free to all users to allow everyone the opportunity to see the full scope and typical content of EBN.
View free sample issue >>

EBN Journal Chat

The EBN Journal Chat offers readers the opportunity to participate in discussion about research articles and commentaries from Evidence Based Nursing (EBN).

How to participate >>

Don't forget to sign up for content alerts so you keep up to date with all the articles as they are published.

Navigate This Article