Article info
PDFAdult nursing
Cohort study
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help
- Correspondence to : Dr Cynthia A Thomson, Department of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health, 1295 N Martin Street, Drachman Hall, Room A260, Tucson, AZ 85721, USA; cthomson{at}email.arizona.edu
Citation
Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help
Publication history
- First published September 2, 2014.
Online issue publication
August 31, 2017
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