Article info
PDFHealth promotion
Cohort study
Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
- Correspondence to: Amanda Cross
National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA; crossa{at}mail.nih.gov
Citation
Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality
Publication history
- First published July 13, 2012.
Online issue publication
October 20, 2018
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