Higher consumption of sugar-sweetened beverages is associated with increased risk of developing type 2 diabetes or metabolic syndrome
- Health Sciences Research Institute, Warwick Medical School, University of Warwick, Coventry, UK
- Correspondence to Jackie Sturt
Health Sciences Research Institute, Warwick Medical School, University of Warwick, Coventry CV4 7AL, UK; jackie.sturt{at}warwick.ac.uk
Sugary drink consumption associated with obesity
The consumption of sugar-sweetened beverages (SSBs) has increased worldwide in the last four decades. In the USA, there has been a twofold increase, and in developing countries such as India and China, Coca Cola reported a 14% and 18% sales increase respectively in 2007 alone. The list of sugar-sweetened drinks comprises sodas or fizzy drinks, fruit drinks and energy and vitamin water drinks and excludes 100% fruit juices not blended with sweetening agents such as sucrose, high-fructose corn syrup or fruit juice concentrates. Health experts are calling for a reduction …
