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Calcium and vitamin D reduced non-vertebral fractures and bone loss in the elderly

https://doi.org/10.1136/ebn.1.2.48

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    Footnotes

    • Sources of funding: National Institutes of Health and the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University.

    • For article reprint: Dr B Dawson-Hughes, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, 711 Washington Sreet, Boston, MA 02111, USA.

    • Adapted from an abstract published in ACP Journal Club 1998 Mar-Apr;128:44.