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Higher red meat consumption is associated with increased risk of all-cause, cardiovascular, and cancer mortality

Amanda J Cross
Evid Based Nurs2012; published at http://ebn.bmj.com on July 13, 2012 (10.1136/eb-2012-100831).
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Online Download Statistics By Month

Abstract/Extract Full-Text PDF
TOTAL DOWNLOADS 832 219 149
TOTAL DOWNLOADS 2013 0 45 31
April 2013 0 12 11
March 2013 0 13 5
February 2013 0 12 8
January 2013 0 8 7
TOTAL DOWNLOADS 2012 832 174 118
December 2012 0 14 7
November 2012 0 38 25
October 2012 213 27 31
September 2012 214 34 13
August 2012 172 31 20
July 2012 233 30 22

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